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Anteye Restaurant

“Ambiance can affect everything from perceptions on responsiveness and reliability, how much and how fast customers eat, how much they spend, how long they stay in the restaurant if they decide to return, and more.”
“No matter the size of your restaurant, the food you serve, or the kind of crowd you attract, creating the right kind of ambiance through the design will go a long way in helping you run a profitable restaurant, so take the time and make sure yours is properly-suited to your style and diners.

DESIGN POINTS
Have An Eye Turner Entrance Make sure the entrance to the restaurant is designed exquisitely. the design is catch and unique, with the restaurant name bold and can enough to be read and understood from afar.

Focus On Target Clients
While planning the restaurant design we made sure that it is in tune with the customers you are planning to target. the material selected, color, and theme of the design are purposely. designed with the target customers in mind

  • Clients:
    Anteye Restaurant
  • Category:
    Interior Design
  • Date:
    Jan 2020